Health and Nutrition

Children born in Young Lives countries today are less likely than their predecessors to be stunted, and more likely to have access to clean water and sanitation. However, the poorest children are as likely to suffer stunting as they were 15 years ago, and are increasingly disadvantaged relative to other children. Good nutrition and health are fundamental to children’s chances of achieving their full potential in life.

With growing evidence from Young Lives and other studies that recovery from stunting is possible, we need a focus on both early and sustained interventions to ensure these foundations are in place throughout even the poorest child’s formative years.

As the Young Lives children are now in their second decade we are looking more closely at their specific nutrition status, and particularly that of the adolescent girls in the study.

Latest research: Nutrition

Birth Size, Stunting and Recovery from Stunting in Andhra Pradesh, India: Evidence from the Young Lives Study
Journal Article
Economics and Human Biology
Childhood obesity among the poor in Peru: Are there implications for cognitive outcomes?
Journal Article
Economics and Human Biology
Household food group expenditure patterns are associated with child anthropometry at ages 5, 8 & 12 years in Ethiopia, India, Peru & Vietnam
Journal Article
Heterogeneity in predictive power of early childhood nutritional indicators for mid-childhood outcomes: evidence from Vietnam
Journal Article
Maternal Undernutrition and Childbearing in Adolescence and Offspring Growth and Development
Maternal Undernutrition and Childbearing in Adolescence and Offspring Growth and Development: Is Adolescence a Critical Window for Interventions Against Stunting?
Working paper
BioMed Central
Early rapid weight gain and subsequent overweight and obesity in middle childhood in Peru
Journal Article
The Sooner The Better But It’s Never Too Late
The Sooner The Better But It’s Never Too Late: The Impact of Nutrition at Different Periods of Childhood on Cognitive Development
Working paper
Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents
Journal Article

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